Agricultural Biology/2015/№ 3

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Agricultural Biology - 2015 - №3

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«NEXT GENERATION SEQUENCING» FOR STUDYING TRANSCRIPTOME PROFILES OF TISSUES AND ORGANS OF GARDEN PEA (PISUM SATIVUM L.) (REVIEW)

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ADAPTIVE MACROEVOLUTION OF LEGUME-RHIZOBIA SYMBIOSIS

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EFFICIENCY OF BATSIKOL BASED ON A NEW STRAIN BACILLUS THURINGIENSIS VAR. DARMSTADIENSIS ¹ 25 FOR BIOCONTROL OF PHYTOPHAGOUS PESTS AND PHYTOPATHOGENS

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NEGATIVE HORMONAL REGULATION OF SYMBIOTIC NODULE DEVELOPMENT. I. ETHYLENE (REVIEW)

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TILLING: THE MODERN TECHNOLOGY IN «REVERSE» GENETIC OF PLANTS (REVIEW)

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THE QUORUM SENSING AND THE NODULATION COMPETITIVENESS OF RHIZOBIA DURING INFECTION OF LEGUMINOUS PLANTS

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COMPOSITION AND FUNCTIONING OF MICROBIAL COMMUNITIES IN THE DECOMPOSITION OF STRAW CEREALS IN SOD PODZOLIC SOIL

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CHANGES IN THE MORPHOLOGY OF THE ROOT SYSTEM OF WHEAT INOCULATED WITH AZOSPIRILLUM BRASILENSE SP7 AND BACTERIOPHAGE FAB-SP7

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WHOLE GENOME SEQUENCING AND THE COMPARATIVE ANALYSIS OF HOUSEKEEPING LOCUSES AND VIRULENCE GENES FROM THE COMMERCIAL STRAINS OF BACILLUS THURINGIENSIS WITH INSECTICIDAL ACTIVITY

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POPULATION POLYMORPHISM OF THE ALFALFA NODULE BACTERIA (SINORHIZOBIUM MELILOTI) FOR THE GENES ENCODING FOR SYMBIOTIC EFFICIENCY AND COMPETITIVENESS

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GENETIC DIVERSITY AMONG MICROSYMBIONTS OF LATHYRUS, VICIA, OXYTROPIS AND ASTRAGALUS LEGUME SPECIES FROM BAIKAL REGION

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METHOD FOR RAPID ASSESSMENT OF ALUMINUM TOLERANCE OF PEA (PISUM SATIVUM L.)

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THE SCIENTIFIC BASIS FOR THE CREATION OF NEW FORMS OF MICROBIAL BIOCHEMICALS

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EFFICIENCY OF INTRODUCTION OF ACC-UTILIZING RHIZOBACTERIA IN SOYBEAN AGROCENOSES IN THE OREL REGION

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NANOFORMS OF Al (Fe, Mn)-DEPOSITING MICROORGANISM FROM A WIDE VARIETY OF HABITATS

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