Agricultural Biology/2015/№ 5

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Agricultural Biology - 2015 - №5

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GENETIC DIVERSITY AND POPULATION STRUCTURE OF Plum pox virus IN RUSSIA (review)

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RESERVES OF AGRO-TECHNOLOGIES AND BREEDING FOR CEREAL YIELD INCREASING IN THE RUSSIAN FEDERATION

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BIOTECHNOLOGIES AND MOLECULAR METHODS IN VEGETABLE CROP BREEDING (to 95 Anniversary of VNIISSOK)

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EVALUATION OF THE MEASURE OF POLYMORPHISM INFORMATION OF GENETIC DIVERSITY

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THE ASSESSMENT OF THE VARIETY AND ROOTSTOCK GENOTYPES INTERACTION IN APPLE (Malus domestica Borkh.) GRAFTED TREES USING BIOMETRIC METHODS

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MAIZE (Zea mays L.) INBRED LINES AND HYBRIDS OF SERBIAN SELECTION WITH HIGH EFFICIENCY OF PHOTOSYNTHESIS, RICH IN PIGMENT CONTENT AND INCREASED NUTRITIVE VALUE

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FEATURES OF THE PHENOLICS’ FORMATION IN SEEDLINGS OF DIFFERENT VARIETIES OF BUCKWHEAT (Fagopyrum esculentum Moench)

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CHANGES OF ACTIVE COMPOUNDS IN APRICOT FRUITS CAUSED BY STORAGE DEPEND ON CHARACTERISTIC FEATURES OF VARIETIES

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PHENOLIC COMPOUNDS AND FRUCTOSANS IN YACON (Polymnia sonchifolia Poepp. & Endl.) CULTIVAR INTRODUCED IN UKRAINE, AND IN OTHER Asteraceae PLANTS AS INFLUENCED BY GROWTH CONDITIONS, VIRAL AND PHYTOPHAGE INJURY

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MICROORGANISMS AND GLOBAL CLIMATE CHANGE

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BIODIVERSITY OF ENDOPHYTIC BACTERIA AS A PROMISING BIOTECHNOLOGICAL RESOURCE

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PHYLOGENETIC ANALYSIS OF Rhizobium STRAINS, ISOLATED FROM NODULES OF Vavilovia formosa (Stev.) Fed.

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APPLICATION OF NEW BIOFERTILIZERS AND BIOLOGICAL PRODUCTS IN THE CULTIVATION OF SPRING WHEAT (Triticum aestivum L.) AND POTATO (Solanum tuberosum L.)

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SELECTION OF SALT TOLERANT ALFALFA (Medicago L.) PLANTS FROM DIFFERENT VARIETIES AND THEIR MORFO BIOLOGICAL AND SYMBIOTIC PROPERTIES ANALYSIS

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THE MAIN PESTS MICROBIOLOGICAL CONTROL IN VEGETABLE, BACCATE CROPS AND POTATO IN LENINGRAD PROVINCE

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FORMATION OF PLANTS NONSPECIFIC INDUCED IMMUNITY AT THE BIOGENOUS STRESS (review)

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ANALYSIS OF EPIGENOMIC AND EPIPLASTOME VARIABILITY IN THE HAPLOID AND DIHAPLOID SUGAR BEET (Beta vulgaris L.) PLANTS

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60 YEAR BRED CONVEYOR OF APPLE VARIETIES, THEIR RESISTANCE TO SCAB AND BIOCHEMICAL CHARACTERISTICS OF FRUITS

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MECHANISM AND ACTIVITY SPECTRUM OF MICROBIOLOGICAL PREPARATION BATSIKOL WITH PHYTOPROTECTIVE ACTION

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