COMPOSITION AND FUNCTIONING OF MICROBIAL COMMUNITIES IN THE DECOMPOSITION OF STRAW CEREALS IN SOD PODZOLIC SOILMoskalevskaya Yu.P.,Andronov E.E.,Vorobyov N.I.,Kolodyazhnii A.Yu.,Orlova O.V.,Patyka N.V.,Sviridova O.V.
Agricultural Biology, 2015, 3, С. 37-46
|