THE SCIENTIFIC BASIS FOR THE CREATION OF NEW FORMS OF MICROBIAL BIOCHEMICALSOrlova A.G.,Agafonov E.V.,Churakov A.A.,Guzhvin S.A.,Kokorina A.L.,Kozhemyakov A.P.,Laktionov Yu.V.,Popova T.A.,Vaishlya O.B.,Yakovleva M.T.
Agricultural Biology, 2015, 3, С. 94-99
|