РУАЭСТ (RUAEST)
Статьи автора: SHAPOSHNIKOV A.I.
Результатов найдено: 3
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COMPARATIVE CHARACTERISTICS OF ROOT SYSTEMS AND ROOT EXUDATION OF SYNTHETIC, LANDRACE AND MODERN WHEAT VARIETIESSHAPOSHNIKOV A.I.,AKIN B.,BELIMOV A.A.,MAKAROVA N.M.,MORGOUNOV A.I.,TIKHONOVICH I.A.
Agricultural Biology, 2016, 1, С. 62-71
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COMPARATIVE CHARACTERISTICS OF ROOT SYSTEMS AND ROOT EXUDATION OF SYNTHETIC, LANDRACE AND MODERN WHEAT VARIETIESSHAPOSHNIKOV A.I.,AKIN B.,BELIMOV A.A.,MAKAROVA N.M.,MORGOUNOV A.I.,TIKHONOVICH I.A.
Agricultural Biology, 2016, 1, С. 62-71
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METHOD FOR RAPID ASSESSMENT OF ALUMINUM TOLERANCE OF PEA (PISUM SATIVUM L.)SHAPOSHNIKOV A.I.,VISHNYAKOVA M.A.,Sazanova A.L.,Belim A.A.,Kosareva I.A.,Kravchuk N.D.,Loskutov S.I.,Pukhalskii I.V.,Sem E.V.
Agricultural Biology, 2015, 3, С. 80-86
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