Вестник ОрелГАУ/2014/№ 4

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Вестник ОрелГАУ - 2014 - №4

Статьи из номера

USE OF BIOLOGICAL FACTORS IN INCREASING EFFICIENCY OF RESOURCE CONSERVATION AND CROP PRODUCTION STABILITY

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POLYMORPHISM OF PEA STORAGE PROTEIN CONVICILIN

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BUCKWHEAT IN THE CONSERVATION OF INSECTS SPECIES DIVERSITY

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STUDYING OF A NITROGEN-FIXING AND PRODUCTIONAL ABILITY OF DIFFERENT VARIETIES OF SOYA BEAN

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PRODUCTIVE QUALITIES OF BROILERS AT DIFFERENT MANAGEMENT SYSTEMS AND AMOUNT OF FLOOR SPACE PER BIRD

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INFLUENCE OF PROBIOTICS «PROVAGEN» AND «SUBTILIS» ON ZOOTECHNICAL INDICATORS OF REARING OF CROSS «ROSS-308» BROILER CHICKENS

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DEVELOPMENT OF PREPARATIONS OF ANTIOXIDANT PROTECTION OF BIRDS ON THE BASIS OF MARSH CINQUEFOIL (COMARUM PALUSTRE L.)

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SIRE INFLUENCE ON REASONS OF DAUGHTER CULLING FROM THE HERD

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THE FEATURES OF SELECTION AND GENETIC PARAMETERS OF THE ECONOMICALLY USEFUL TRAITS OF HIGHLY PRODUCTIVE COWS IN CONNECTION WITH THE TERM OF INDUSTRIAL USE

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IMPACT OF HAYLAGE HARVEST AND STORAGE TECHNOLOGIES ON FORAGE MICROBIAL CONTAMINATION

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DEVELOPMENT OF SMALL BUSINESS IN RUSSIA AND ITS IMPACT ON THE EMPLOYMENT OF RURAL PEOPLE

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ANALYSIS OF THE FACTORS AND WAYS OF MEAT SUBCOMPLEX DEVELOPMENT IN THE REPUBLIC OF MARI EL

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INFRASTRUCTURE OF THE GRAIN MARKET IN AN OPEN ECONOMY: REALITIES AND PROSPECTS (A VIEW FROM THE REGION)

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SMALL BUSINESS DEVELOPMENT AS A FACTOR OF HIGHER COMPETITIVENESS OF AGRICULTURAL PRODUCTION

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FORMING THE PRICE POLICY OF MARKETABLE RAPE GRAIN CONSIDERING THE MARKET OF OIL AND FAT PRODUCTS

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